SDP8026 – Ambiente Alimentar


Ambiente alimentar: Histórico e Introdução; Introdução sobre Ambiente Alimentar; Histórico e principais achados; Estudos no mundo e no Brasil. Ambiente e saúde urbana: Saúde urbana; Uso do ambiente na construção de políticas públicas de saúde urbana. Conceitos e Modelos para o Ambiente Alimentar no território das escolas: Componentes do ambiente alimentar (obesogênicos e leptogênicos); Disponibilidade e acesso de alimentos; Implicações na saúde. Conceitos e técnicas de avaliação do Ambiente Alimentar. Conceitos e Modelos para o Ambiente Alimentar no território dos serviços de saúde: Conceitos e métricas do ambiente; Diferentes formas de mensuração; Disponibilidade e acesso de alimentos. Ambiente Obesogênico: Ambiente construído e ambiente social no ambiente obesogênico; Modelos Conceituais; Estudos no mundo e no Brasil.


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