Arcaya MC, Tucker-Seeley RD, Kim R, Schnake-Mahl A, So M, Subramanian SV. Research on neighborhood effects on health in the United States: A systematic review of study characteristics. Soc Sci Med. (2016), 168, 16-29.
Assis MM, Leite MA, Carmo AS, Andrade ACS, Pessoa MC, Netto MP, Cândido APC, Mendes LL,Food environment, social deprivation and obesity among students from Brazilian public schools. Public Health Nutrition (2018), 22, 11, 1920-1927.
Barnesa TL, Colabianchic N, Hibberta JD, Porterd DE, Lawsone AB, Liesea AD. Scale effects in food environment research: Implications from assessing socioeconomic dimensions of supermarket accessibility in an eight-county region of South Carolina. Appl Geogr. (2016), 68, 20–27.
Chen M, Creger T, Howard V, Judd SE, Harrington KF, Fontaine KR. Association of community food environment and obesity among US adults: a geographical information system analysis. J Epidemiol Community Health (2019), 73, 148–155.
Clary,C, Matthews SA, Kestens Y. Between exposure, access and use: Reconsidering foodscape inﬂuences on dietary behaviours. Health & Place (2017), 44, 1–7.
Drewnowski A, Buszkiewicz J, Aggarwal A, Rose C, Gupta S, Bradshaw A. Obesity and the Built Environment: A Reappraisal. Obesity (2020) 28, 22-30.
Duran AC, de Almeida SL, Latorre Mdo R, Jaime PC. The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil. Public Health Nutr. (2016), 19, 6, 1093-102.
Gustafson A, Pitts SJ, McDonald J, Ford H, Connelly P, Gillespie R, Liu E, Bush H, Brancato C, Babatande T, Mullins J. Direct Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017. Int. J. Environ. Res. Public Health (2017), 14, 1255.
Kirby RS, Delmelle E, Eberth M. Advances in spatial epidemiology and geographic information systems. Annals of Epidemiology (2017), 27, 1, 1-9.
Lake AA. Neighbourhood food environments: food choice, foodscapes and planning for health. Proceedings of the Nutrition Society (2018), 77, 239–24.
Maguire ER, Burgoine T, Penney TL, Forouhi NG, Monsivais P. Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK. . Int J Health Geogr (2017), 16, 33.
Mui Y, Ballard E, Lopatin E, Thornton RLJ, Porter KMP, Gittelsohn J. A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment. PLoS ONE (2019), 14, 5.
Murphy M, Badland H, Koohsari MJ, Astell-Burt T, Trapp G, Villanueva K, Mavoa S, Davern M, Giles-Corti B. Indicators of a health-promoting local food environment: a conceptual framework to inform urban planning policy and practice. Health Promotion Journal of Australia, (2017), 28, 82 –84.
Rahmanian E, Gasevic D, Vukmirovich I, Lear A. The association between the built environment and dietary intake – a systematic review. Asia Pac J Clin Nutr (2014), 23, 2, 183-196.
Ribeiro AS. Public health: why study neighborhoods? Porto Biomed. J. (2018), 3:1.
Townshend T. Obesogenic environments: current evidence of the built and food environments. Perspectives in Public Health (2017), 137, 1.
Webba S, Janusa M, Dukua E, Raosa R, Brownellb M, Forerc B, Guhnc M, Muhajarined N. Neighbourhood socioeconomic status indices and early childhood development. SSM – Population Health (2017), 3, 48–56.
Wilkinsa EL, Morrisb MA, Radleya D, Griﬃthsa C. Using Geographic Information Systems to measure retail food environments: Discussion of methodological considerations and a proposed reporting checklist (Geo-FERN). Health Place. (2017), 44, 110-117.